Combi Oven Electric
Integrated convection oven, deck oven and proofer finish proofing and baking in one machine.
Separate temperature control for every chamber ensures accurate and stable baking performance.
Simultaneous multi-chamber working greatly boosts output for mass commercial production.
Stainless steel build with thick insulation is energy-saving, easy-clean and long-lasting.
Flexible configuration customization is available to fit different production requirements.
It meets international safety standards, bringing safe and reliable long-term operation.
Description
Professional Combi Oven Electric for Commercial Bakeries | 20 Years Manufacturing Excellence
Jiangsu Qianside International Trade Co., Ltd. brings you 20 a long time of demonstrated fabricating ability. Our SL-FKZ-9 demonstrate coordinating convection stove, deck broiler, and proofer into one effective unit, conveying 23KW of exactness control over different chambers. With isolated temperature control for each area, you'll accomplish reliable comes about whether heating artisan bread, baked goods, or pizza. The 1400×1380×2110mm stainless steel development highlights thick cover that cuts vitality costs whereas taking care of the requests of high-volume generation. CE-certified and completely customizable, this Combi Oven Electric replaces numerous machines, sparing profitable kitchen space and streamlining your workflow from sealing to last bake.
Combi Oven Electric Supplier – Your Trusted Partner
We specialize in commercial preparing hardware for pastry kitchens, eatery chains, and nourishment preparing offices around the world. Our manufacturing plant combines progressed R&D capabilities with strict quality control systems.
Every unit experiences thorough testing from crude materials to wrapped up item. You get commercial-grade strength planned for persistent every day operation.
Product Parameters
| Specification | Details |
|---|---|
| Model | SL-FKZ-9 |
| Dimensions | 1400×1380×2110 mm |
| Voltage | 380V 3N～ |
| Power | 23 KW |
| Control System | Computer Panel (Color Screen) |
| Construction | Stainless Steel with Thick Insulation |
| Certification | CE Certified |
| Chamber Control | Independent Temperature Control |
| Functions | Convection + Deck Oven + Proofer |
What You Can Bake
Your Combi Oven Electric handles for all intents and purposes any commercial heating challenge. Create idealize artisan sourdough with controlled stickiness amid sealing, at that point switch to fresh convection for brilliant crusts.
Bake sensitive French baked goods, croissants, and covered mixture with exact temperature zones. The partitioned chambers let you confirmation tomorrow's bunch whereas heating today's production.
Create pizza with true wood-fired surface, supper rolls for eatery benefit, and forte cakes for catering occasions. Multi-chamber synchronous operation drastically increments your every day yield without compromising quality.
Who This Oven Is For
Bakery Owners who require steady quality over different item lines will appreciate the free chamber controls. You can run diverse formulas at the same time without flavor transfer.
Restaurant Chains advantage from programmable settings that guarantee brand consistency over areas. Indeed entry-level staff can reproduce signature things with one-touch operation.
Catering Operations and central kitchens pick up the adaptability to handle fluctuating arrange volumes. Scale generation up or down without contributing in extra equipment.
Food Preparing Offices requiring high-frequency commercial operation discover the strong stainless steel development and energy-efficient cover provide a long time of solid service.
Quality Assurance You Can Trust
Our 20-year track record talks to our commitment to greatness. Each Combi Oven Electric goes through standardized generation conventions and multi-point quality inspections.
We source premium materials and components planned for commercial toughness. Thick cover keeps up temperature steadiness whereas lessening working costs.
The stainless steel construct stands up to erosion and streamlines every day cleaning. High-quality warming components give steady execution through thousands of heating cycles.
CE certification affirms compliance with universal security guidelines. You get peace of intellect knowing your gear meets thorough administrative requirements.
Customization Options for Your Unique Needs
We understand every operation has specific requirements. Choose custom voltage configurations to match your facility's electrical system.
Adjust capacity and size specifications to fit your available space. Modify control panel layouts for optimal operator workflow.
Our OEM and ODM services support private labeling and custom feature development. Whether you need specialized racks, modified door configurations, or unique programming, we adapt to your vision.
Regional localization ensures compatibility with local power standards and safety codes. We tailor solutions for diverse international markets.
Why Choose Us as Your Equipment Partner
Two Decades of Expertise: We've refined our manufacturing processes through 20 years of continuous improvement and customer feedback.
Complete Product Portfolio: Beyond combi ovens, we offer deck ovens, convection ovens, and pizza ovens. Get all your baking equipment from one trusted source.
Cost-Effective Performance: Our competitive pricing doesn't compromise quality. You receive commercial-grade equipment that delivers excellent ROI.
Technical Support: Our team understands commercial baking challenges. We provide guidance on installation, operation, and maintenance best practices.
Flexible Solutions: From single units to large-scale facility outfitting, we scale with your business growth.
Global Supply Capability: We serve customers worldwide with reliable shipping and comprehensive documentation for international transactions.
Frequently Asked Questions
Q:Does this model require a water filtration system?
A:Yes, proper water treatment prevents scale buildup that can damage heating elements and sensors, extending equipment lifespan significantly.
Q:Can I operate multiple chambers simultaneously?
A:Absolutely. Independent controls allow you to proof, bake, and finish different products at the same time, maximizing productivity.
Q:What electrical setup do I need?
A:This model requires 380V 3-phase power. We can customize voltage specifications during the ordering process to match your facility.
Q:How does the computer panel simplify operation?
A:The color screen interface lets you program multi-stage cooking cycles, store recipes, and monitor real-time temperature and humidity levels.
Q:What maintenance schedule do you recommend?
A:Regular cleaning and periodic inspection of heating elements ensure optimal performance. We provide detailed maintenance guidelines with every unit.
Contact Us
Reach out today to discuss your specific requirements for Combi Oven Electric and customization options.
Email: huweiwei@undermoonoven.com
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