Multi-Function Convection Oven
Full‑range hot air circulation (per chamber) – 360° even heating for consistent browning across all trays, no hot spots.
Smart touch control panels – independent temperature & multi‑stage baking programs for each chamber, precise and easy to use.
Wide temperature range: 50°C – 300°C (350°C optional) – suitable for proofing, baking, roasting, and drying.
Large capacity per chamber: 4–6 trays (standard 400×600mm) – total 8–12 trays per batch, handling high‑volume production.
Durable stainless steel + thickened insulation – built for high‑intensity daily use, energy‑efficient and easy to clean.
Fully customizable & CE certified – tray size, tray quantity, voltage (220V/380V), power (6–15kW total), exterior color, and safety protections (overheat, door switch) available.
Description
Multi-Function Convection Oven – Double-Chamber Commercial Baking Solution
Our Multi-Function Convection Oven SL-FKD-15Q highlights two free chambers with full-range hot discuss circulation, conveying 8–12 plate per group (400×600mm standard). With 20 a long time of commercial broiler fabricating skill, Jiangsu Qianside International Trade Co., Ltd. engineers each unit for high-intensity every day utilize. The 50°C–300°C temperature run and savvy touch controls empower multi-stage preparing programs per chamber, whereas 360° indeed warming kills hot spots. Built with strong stainless steel and thickened cover, this broiler handles sealing, heating, broiling, and drying in one footprint—perfect for pastry shop chains, central kitchens, and large-scale nourishment processors.
Multi-Function Convection Oven Supplier
Jiangsu Qianside International Trade Co., Ltd. specializes in R&D, generation, and customization of electric and gas commercial stoves. We serve pastry shops, eateries, and catering offices around the world with OEM/ODM capabilities and adaptable localization solutions.
Our strict quality control framework covers each stage—from crude materials to wrapped up items. Each unit experiences thorough assessment to guarantee soundness and solidness beneath high-frequency commercial operation.
With a comprehensive portfolio counting deck stoves, pizza stoves, and hot discuss circulation frameworks, we give cost-effective arrangements sponsored by proficient specialized support.
Product Specifications
| Parameter | Details |
|---|---|
| Model | SL-FKD-15Q |
| Dimensions | 930×1060×2000 mm |
| Voltage | 380V 3N～ |
| Power | 28 kW |
| Control Panel | Computer / Smart Touch Interface |
| Capacity | 8–12 trays (400×600 mm per tray) |
| Temperature | 50°C–300°C (350°C optional) |
| Chambers | 2 independent chambers |
| Material | Stainless steel + insulation |
What You Can Bake
This Multi-Function Convection Oven handles a wide extend of commercial heating errands, making it perfect for assorted menu requirements.
Artisan Breads & Cakes: Indeed warm dissemination guarantees reliable coverings and delicate contribute over all plate. No require to pivot dish mid-cycle.
Bulk Generation: Prepare croissants, baguettes, treats, and cakes at the same time in both chambers. Free controls let you run diverse programs at once.
Roasting & Lack of hydration: The 50°C–300°C extend bolsters low-temperature sealing, high-heat simmering, and parchedness. Idealize for meats, vegetables, and dried fruits.
Multi-Stage Programs: Set time and temperature steps for complex recipes—proof batter at 50°C, at that point heat at 200°C without manual intervention.
Who This Oven Is For
Bakery Chains: Double the yield of a single-chamber unit whereas keeping up reliable quality over areas. Perfect for standardized formulas and high-volume demand.
Central Kitchens & Catering Offices: Handle back-to-back clumps amid crest hours. Solid development withstands 24/7 operation without warm throttling.
Restaurant Kitchens: Solidify different machines into one impression. Utilize upper chamber for pastries whereas lower broils proteins—save space and energy.
Food Handling Ventures: Customize plate tally, voltage, and control setups to coordinate your generation line. Our OEM administrations adjust to your correct specifications.
Quality Assurance
We implement industrial-grade testing protocols to ensure every oven meets commercial durability standards.
Thermal Mapping (9-Point Test): Thermocouples verify temperature variance stays within ±3°C across the cavity. This guarantees even browning and eliminates hot spots.
Endurance Cycle Testing: Door hinges and control panels undergo 20,000+ automated cycles. Built to survive high-frequency daily use.
Electrical Safety Compliance: Dielectric strength and leakage current tests meet UL 197 and IEC 60335-2-6 standards. Safe for high-power commercial environments.
Salt Spray Testing: Powder coatings and stainless steel resist corrosive effects of steam and salt common in professional kitchens.
Our brushless DC fan motors are rated for 15,000–20,000 hours of continuous operation. We recommend six-month thermal calibration checks for precision commercial applications.
Customization Options
Every kitchen has unique requirements. We offer flexible customization to match your operational needs.
Voltage & Power: Standard 380V 3N～, 28kW configuration. Custom 220V or higher power options available for different regional grids.
Tray Configuration: Choose 4, 5, or 6 trays per chamber. Custom tray sizes beyond 400×600mm supported.
Control Panel: Upgrade to advanced touch interfaces with multi-language support and recipe memory.
Temperature Range: Request 350°C extended range for specialty high-heat applications.
Exterior Finish: Select custom powder coating colors to match your brand or kitchen aesthetic.
Safety Features: Add overheat protection, door interlock switches, and cool-touch triple-layered Low-E glass doors (exterior stays below 60°C).
Our ODM product development team works with you to design bespoke solutions—from prototype to production.
Why Choose Us
Two Decades of Expertise: 20+ years manufacturing commercial ovens gives us deep technical knowledge and proven reliability.
Complete Product Range: From deck ovens to pizza ovens, we supply comprehensive baking equipment solutions under one roof.
Global Supply Capability: We serve domestic and international markets with CE certification and localization support for voltage, gas types, and regional standards.
Cost-Effective Performance: Our Multi-Function Convection Oven delivers professional-grade durability at competitive pricing. High throughput without the premium markup.
Customer-Oriented Service: Professional technical support from pre-sales consultation through installation and maintenance. We speak your language—both literally and operationally.
Flexible Manufacturing: OEM/ODM services mean you get exactly what your kitchen needs, not a one-size-fits-all compromise.
Frequently Asked Questions
Q:How does the oven prevent flavor transfer between racks?
A:High-velocity filtered airflow neutralizes volatile organic compounds. Precise temperature control prevents aromas from settling on different food items.
Q:What is the expected lifespan of the convection fan motor?
A:Our industrial-grade brushless DC motors are rated for 15,000–20,000 hours of continuous operation under commercial conditions.
Q:Can the oven handle back-to-back high-heat cycles?
A:Yes. Active cooling systems for the control PCB prevent thermal throttling during 24/7 operations. Built for quick service restaurant demands.
Q:Is the glass door cool-to-touch during high-temp baking?
A:Optional triple-layered tempered Low-E glass with air gap maintains exterior temperatures below 60°C for safety compliance.
Q:How often is calibration required?
A:For commercial applications, we recommend a six-month thermal calibration check. Verify sensor accuracy against a certified reference thermometer.
Contact Us
Ready to double your baking capacity? Get a custom quote for Multi-Function Convection Oven today: huweiwei@undermoonoven.com
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