Low Power Double Deck Bakery Oven
Gas heating design for low operating cost and fast, even heating, ideal for cost-sensitive businesses.
Independent digital control panels for each deck, with temperature, time and multi-stage baking program settings. Easy to operate with even heat distribution for consistent results.
Wide temperature range from room temperature to 400℃, suitable for various baking processes including proofing, baking and high-temperature coloring.
Built-in tray rack stores multiple baking trays for easy access and improved workflow. The bottom casters allow flexible movement for convenient installation in various scenarios.
Durable stainless steel construction with thickened insulation, easy to clean and built for daily commercial use.
Customization available for gas type, appearance and functional modules to meet diverse business needs.
Description
Low Power Double Deck Bakery Oven - Energy-Efficient Commercial Baking Solution
Jiangsu Qianside International Trade Co., Ltd. brings you a Low Power Double Deck Bakery Oven designed for cost-conscious pastry shops and patisseries. With 20 a long time of fabricating mastery, our gas-powered twofold deck plan conveys commercial-grade execution at fair 10KW control consumption.
Each autonomous deck highlights computerized control boards with temperature ranges from room temperature to 400°C, empowering concurrent heating of diverse items. The coordinates plate rack and foot casters optimize your workspace. Built with solid stainless steel and thickened separator, this broiler diminishes vitality costs by roughly 30% compared to standard models whereas keeping up reliable warm conveyance for proficient results.
Our OEM/ODM capabilities guarantee you get absolutely what your commerce needs.
Product Parameters
| Specification | Details |
|---|---|
| Model | SL-OKD2-4A |
| Configuration | 2 Deck 4 Trays |
| Dimensions | 1260×1310×1710 mm |
| Voltage | 380V |
| Power Consumption | 10 KW |
| Control System | Digital Computer Panel (Independent per Deck) |
| Temperature Range | Room Temperature to 400°C |
| Heating Type | Gas (Customizable Gas Type) |
| Material | Stainless Steel with Thickened Insulation |
| Special Features | Integrated Tray Rack, Bottom Casters |
| Customization | Gas type, Voltage, Control panel, Size adjustments |
What You Can Bake
Your Low Power Double Deck Bakery Oven handles assorted preparing prerequisites with accuracy. Heat dried up artisan bread at 250°C in the best deck whereas planning sensitive croissants at 180°C below.
The wide temperature extend bolsters sealing stages at lower temperatures. Move consistently to high-heat wrapping up for brilliant coloring. Each deck works autonomously, so you're never constrained to one heating style.
From sourdough rolls and baguettes to baked goods, treats, and pizza, this flexible gear adjusts to your menu. The indeed warm conveyance guarantees steady comes about over all four plate. Multi-stage preparing programs let you mechanize complex formulas with confidence.
Whether you're running a boutique pastry shop or a active café, this stove keeps pace with your generation demands.
Who This Oven Is For
This energy-efficient solution perfectly suits small to medium-sized bakeries with limited electrical infrastructure. If you're operating in heritage buildings, shopping mall kiosks, or locations where upgrading electrical panels is costly, you'll appreciate the reduced power draw.
Startup bakeries benefit from lower operational overhead without sacrificing capacity. The gas heating system delivers fast, even heating at a fraction of the running cost of electric-only models.
Restaurant chains and café operators can add serious baking capability without overloading existing circuits. Baking studios and patisseries gain the flexibility of independent deck control for specialized products.
If you're expanding production but facing utility cost concerns, this product solves that challenge. It's designed for businesses that demand commercial durability on a realistic energy budget.
Quality Assurance
Our manufacturing process reflects two decades of commercial oven expertise. Every unit undergoes rigorous quality inspection from raw material selection through final assembly.
The stainless steel construction withstands daily commercial use. Thickened insulation materials maintain internal temperatures while keeping exterior surfaces safe to touch. This design reduces HVAC load in your workspace.
We've engineered precision heating elements and digital control systems for long-term reliability. The oven is built to handle high-frequency operation in demanding environments.
Our standardized production facilities ensure consistency across every unit. You receive equipment designed for stability and longevity, not just initial performance. The result is a dependable workhorse that maintains efficiency year after year.
Durable components mean fewer service interruptions and lower maintenance costs over the equipment's lifetime.
Customization Options
We understand that every bakery has unique requirements. Our flexible customization services adapt this oven to your specific needs.
Gas Type Customization: Configure for natural gas, LPG, or other fuel types available in your region.
Voltage Adjustments: While the standard model operates at 380V, we can customize electrical specifications to match your local infrastructure.
Control Panel Designs: Upgrade or modify the digital interface to suit operator preferences and workflow requirements.
Size Modifications: Adjust capacity and dimensions for space-constrained installations or higher-volume operations.
Appearance Options: Customize exterior finishes and branding elements for front-of-house installations.
Our OEM/ODM services extend beyond configuration tweaks. We collaborate on complete product development for distributors and equipment brands. With in-house R&D capabilities, we bring your specifications to reality with proven manufacturing quality.
Why Choose Us
Two Decades of Proven Expertise: Since entering commercial oven manufacturing, we've continuously refined our designs based on real-world feedback from bakeries worldwide.
Comprehensive Product Knowledge: Our specialization in electric and gas commercial ovens means we understand the technical nuances that affect your daily operations.
Cost-Effective Solutions: The Low Power Double Deck Bakery Oven delivers commercial-grade performance without the premium price tag or excessive utility bills.
Reliable Global Supply: We've established efficient logistics for serving domestic and international customers with consistent quality.
Customer-Oriented Service: From initial consultation through after-sales support, we provide the technical guidance you need for optimal equipment performance.
Flexibility at Scale: Whether you need a single unit or fleet outfitting for multiple locations, our production capacity handles orders of any size.
Our commitment to quality control ensures every oven leaving our facility meets the durability standards commercial kitchens demand.
Frequently Asked Questions
Q:How does this oven maintain performance at lower power consumption?
A:High-density insulation and reflective internal coatings trap heat effectively. The gas heating system provides rapid temperature recovery without constantly cycling electrical elements.
Q:Can I bake different products simultaneously in each deck?
A:Absolutely. Independent digital controls for each deck allow you to run bread at 250°C above while baking pastries at 180°C below.
Q:What's the typical preheating time?
A:Despite the energy-efficient design, optimized heat distribution brings the oven to 200°C within 15-20 minutes.
Q:Does it require three-phase power?
A:The standard 380V model uses three-phase, but we offer customization for different electrical configurations to match your facility.
Q:What maintenance keeps energy efficiency optimal?
A:Regular cleaning of door gaskets and internal sensors prevents heat loss. Inspect electrical contactors monthly to ensure the PID controller maintains accurate temperature modulation.
Q:Does lower power increase baking times?
A:No. Superior insulation and heat retention ensure baking cycles match those of higher-wattage units.
Contact Us
Reach out to discuss your specific requirements for Low Power Double Deck Bakery Oven and customization options.
Email: huweiwei@undermoonoven.com
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