3 Deck Heavy Duty Baking Oven
The gas heating system enables fast heating and low operation cost, with gas consumption as low as 0.88kg/h for cost-effective businesses.
Featuring mechanical knobs for temperature and time adjustment, it is easy to operate with even heat for consistent baking results.
It heats from ambient temperature to 400℃, supporting proofing, baking and high-temperature coloring.
Only a 220V power supply and gas connection are required for effortless installation.
Built with stainless steel and thickened insulation, it is easy to clean and durable for daily commercial use.
Customization of gas type, appearance and functions is available to meet different business demands.
Description
3 Deck Heavy Duty Baking Oven Supplier - Professional Commercial Baking Solutions
Our 3 Deck Heavy Duty Baking Oven combines 20 a long time of fabricating skill with cost-effective gas innovation. This commercial-grade 3-deck 6-tray gas broiler highlights a mechanical control framework that's idealize for pastry shops, patisseries, and preparing studios.
With gas utilization as moo as 0.88kg/h, you'll appreciate noteworthy operational investment funds compared to electric choices. The unit warms from encompassing temperature to 400℃, supporting everything from tender sealing to high-temperature coloring. Built with stainless steel development and thickened separator for toughness, it requires as it were 220V control and gas association for direct establishment in your commercial kitchen.
Product Parameters
| Specification | Details |
|---|---|
| Model | SL-KXQ3-6 |
| Configuration | 3 Deck 6 Trays |
| Dimensions | 1330×840×1670mm |
| Voltage | 220V |
| Power | 0.3KW |
| Gas Consumption | 0.88kg/h |
| Temperature Range | Ambient to 400℃ |
| Control System | Mechanical (Instrument Panel) |
| Material | Stainless Steel with Thickened Insulation |
| Heating Type | Gas Heating System |
What You Can Bake
This flexible heating arrangement handles your whole item run with ease. Each deck works freely, giving you total control over your generation schedule.
Artisan breads create idealize coverings much obliged to indeed warm dissemination all through the chamber. Croissants and Danish cakes accomplish brilliant layers with reliable temperature control. You can prepare sensitive cakes on one deck whereas creating dried up baguettes on another.
Pizza producers appreciate the high-temperature capability for true comes about. Cookie and roll generation runs easily with uniform heating over all six plate. The wide temperature run underpins sealing at lower settings and wrapping up at top warm for proficient coloring.
Your 3 Deck Heavy Duty Baking Oven suits everything from morning baked goods to evening claim to fame things without compromising quality.
Who This Oven Is For
Small to medium pastry shops will discover this hardware flawlessly measured for every day operations. You get proficient capacity without the impression of industrial-scale machinery.
Patisserie proprietors advantage from the autonomous deck controls for overseeing different item sorts at the same time. Inn kitchens and eatery operations pick up adaptability for both breakfast benefit and supper preparations.
Baking studios and culinary schools appreciate the clear mechanical controls for educating purposes. Catering businesses can handle expansive orders effectively with six plate per deck capacity.
If you're beginning a modern preparing trade or updating existing hardware, this broiler conveys commercial-grade execution at a cost-effective cost point. The gas warming framework especially suits operations where vitality costs are a essential concern.
Quality Assurance
Our fabricating office works beneath strict quality control conventions created over 20 a long time in the commercial stove industry. Each unit experiences thorough review from crude materials through last assembly.
We utilize food-grade stainless steel development that meets universal benchmarks for commercial nourishment gear. The thickened cover layer guarantees warm maintenance whereas ensuring your kitchen environment from abundance brilliant heat.
Each control component is tried for precision and solidness. The gas warming framework gets specialized security assessments to guarantee solid operation beneath ceaseless commercial use.
Your thing is planned for long-term execution in high-frequency commercial situations. We back our fabricating quality with comprehensive documentation and bolster all through your equipment's benefit life.
Customization Options
We get it that each pastry shop has one of a kind prerequisites. That's why we offer adaptable customization to coordinate your particular needs.
Gas Sort Arrangement: We can adjust the burner framework for common gas, LPG, or territorial gas details in your showcase. This guarantees ideal execution notwithstanding of your utility infrastructure.
Voltage Alterations: Whereas the standard show employments 220V for controls, we can alter electrical determinations to coordinate your neighborhood control supply requirements.
Control Board Choices: Past the standard mechanical framework, we offer computerized controls, programmable clocks, and progressed temperature administration frameworks for operations requiring exact formula documentation.
Size and Capacity: Require diverse plate measurements or deck dispersing? Our building group can alter inside arrangements to oblige your particular preparing formats.
Appearance Customization: Select outside wraps up that complement your kitchen plan or brand identity.
Our OEM/ODM administrations expand to total item advancement for specialized applications. Contact us to examine how we can tailor this item to your operation.
Why Choose Us as Your Supplier
With 20 years of dedicated experience in commercial baking equipment, we've refined every aspect of our manufacturing process. You're not just buying an oven—you're partnering with a team that understands commercial baking challenges.
Our comprehensive quality assurance system ensures every unit meets the demanding standards of professional kitchens. We've supplied equipment to bakeries, restaurants, and food processing facilities worldwide, building a reputation for reliability.
The cost-effectiveness of our 3 Deck Heavy Duty Baking Oven comes from efficient design, not compromised quality. Our gas heating technology delivers professional results while keeping your operational expenses manageable.
We provide technical support throughout your equipment's lifecycle. From installation guidance to maintenance recommendations, our team remains accessible to ensure your continued success.
Our flexible customization capabilities mean you get equipment designed for your specific needs, not generic solutions. We handle everything from simple voltage adjustments to complex OEM projects with equal attention to detail.
Frequently Asked Questions
Q: How long does it take to heat up to baking temperature?
A: The gas heating system typically reaches 200℃ in approximately 15-20 minutes, depending on ambient conditions. The efficient burner design ensures rapid temperature recovery between batches.
Q: Can I bake different products at different temperatures simultaneously?
A: Yes, each deck has independent temperature controls. You can run delicate pastries at 165℃ on one level while baking bread at 230℃ on another deck.
Q: What installation requirements should I prepare?
A: You'll need a 220V electrical connection for the control system and a gas line compatible with your chosen fuel type. Ensure adequate ventilation according to local commercial kitchen codes.
Q: How does the mechanical control system compare to digital?
A: Mechanical controls offer simplicity and reliability with straightforward temperature and timer knobs. They're intuitive to operate and have fewer electronic components that might require service. Digital upgrades are available if you need programmable features.
Q: What maintenance does this oven require?
A: Regular cleaning of the interior after daily use prevents buildup. Monthly inspection of gas connections and weekly checks of door seals ensure optimal performance. The robust construction minimizes maintenance requirements compared to lighter-duty equipment.
Contact Us
Reach out to discuss your specific requirements for 3 Deck Heavy Duty Baking Oven and customization options.
Email: huweiwei@undermoonoven.com
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