Stainless Steel Bakery Oven
Equipped with a powerful rear fan and optimized air duct structure, its hot air circulation system provides 360° even heating for uniform baking and browning.
The smart digital panel supports independent adjustment of temperature, time and fan speed. Multi-stage programs and one-touch recipe memory simplify operation for all users.
It covers multiple functions such as proofing, baking, drying and high-temperature coloring, suitable for bread, cakes, meat and dried fruits.
The detachable multi-layer rack allows batch baking to improve production efficiency and meet peak order demands.
Made of food-grade stainless steel with double-layer glass door and thick insulation, it is energy-saving, easy to clean and durable for frequent commercial use.
Customization of appearance and functional modules is available to fit different business requirements.
Description
Premium Stainless Steel Bakery Oven | Commercial Convection Baking Equipment
Jiangsu Qianside International Trade Co., Ltd. brings you a commercial-grade Stainless Steel Bakery Oven designed with 20 a long time of fabricating fabulousness. Our Model SL-RFS-120H highlights a capable rear-fan convection framework conveying 360° indeed warming over all rack positions. Built from food-grade stainless steel with double-layer glass entryways and progressed cover, this unit keeps up vitality proficiency indeed amid ceaseless 8-hour generation cycles.
The cleverly computerized control board lets you freely alter temperature, time, and fan speed with multi-stage programming. With measurements of 840×790×710mm and 6.2KW control yield, this stove handles bunch preparing for medium to high-volume operations. Whether you run a pastry kitchen chain or a catering kitchen, this gear conveys steady browning and uniform surface over each batch.
Product Parameters
| Specification | Details |
|---|---|
| Model | SL-RFS-120H |
| Dimensions | 840×790×710 mm |
| Voltage Options | 220V / 380V |
| Power Consumption | 6.2 KW |
| Control System | Smart Digital Computer Panel |
| Body Material | Food-Grade Stainless Steel |
| Door Type | Double-Layer Tempered Glass |
| Heating Method | Hot Air Convection System |
| Temperature Range | Adjustable (Proofing to High-Temperature Coloring) |
| Customization | Voltage, Control Panel, Size, Gas/Electric |
What You Can Bake
This flexible item handles numerous heating applications with accuracy. The optimized discuss conduit structure guarantees idealize comes about each time.
Bread assortments like baguettes, ciabatta, and sourdough create brilliant outsides and vaporous add. The 360° circulation kills hot spots that cause uneven rise.
Pastries counting croissants, Danish rolls, and puff cakes accomplish flaky layers and steady browning. The movable fan speed anticipates sensitive things from collapsing.
Cakes prepare equally from edge to center, whether you're creating wipe cakes, cheesecakes, or layered tortes. The multi-stage programming lets you switch temperatures mid-cycle for complex recipes.
Roasted meats and vegetables advantage from the high-temperature coloring work. The drying mode works superbly for natural product chips, meringues, and got dried out ingredients.
Who This Oven Is For
Medium-scale pastry shops creating 200-500 units every day will appreciate the separable multi-layer rack framework. You can stack different plate and serve morning surge swarms efficiently.
Baking studios and artisan shops pick up proficient control through autonomous temperature and time settings. The one-touch formula memory stores your signature equations for reliable quality.
Restaurant kitchens requiring flexible gear for breakfast cakes, lunch breads, and supper pastries maximize space with this compact impression. The 840mm width fits standard kitchen layouts.
Catering operations taking care of fluctuating arrange volumes depend on the speedy warm recuperation. You can switch from sealing morning croissants to heating evening treats without long downtimes.
Coffee shops extending into fresh-baked merchandise discover the straightforward advanced interface simple to prepare staff. The Stainless Steel Bakery Oven requires negligible specialized expertise.
Quality Assurance
Our strict quality control system tests every unit before shipment. Thermal mapping verifies temperature uniformity across all nine rack positions using calibrated thermocouples.
Material verification through spectrometer testing confirms genuine food-grade stainless steel composition. We inspect welds, seals, and electrical connections against international safety standards.
The double-layer glass door undergoes thermal imaging to detect infrared leakage. Thick insulation layers maintain internal heat while keeping exterior surfaces safe to touch.
Each oven completes a 72-hour burn-in test simulating continuous commercial operation. We monitor energy consumption, temperature accuracy, and fan performance throughout this cycle.
Door seals receive elasticity testing to ensure tight closures that prevent heat loss. The stainless steel interior resists corrosion even in high-moisture steam injection scenarios.
Customization Options
We adapt voltage configurations to match your regional power supply, whether you need single-phase 220V or three-phase 380V connections. Gas conversion kits are available for locations with limited electrical capacity.
Control panel customization includes language localization and simplified interfaces for specific workflows. You can request pre-programmed settings for your most popular products.
Size adjustments accommodate unique kitchen spaces or production volumes. Our engineering team modifies rack quantities and chamber dimensions while maintaining performance standards.
OEM services let you brand the equipment with your company logo and color schemes. ODM development creates entirely new models based on your operational requirements.
We offer accessory packages including additional baking trays, steam injection systems, and mobile cart bases. Each modification undergoes the same rigorous testing as standard models.
Why Choose Us
Two decades of commercial oven manufacturing gives us deep technical knowledge. We've refined our production processes to deliver reliable equipment that withstands high-frequency use.
Our comprehensive product range means you work with one experienced supplier for all baking equipment needs. From deck ovens to convection systems, we provide complete solutions.
Flexible customization services address real-world challenges in diverse markets. We've adapted our Stainless Steel Bakery Oven designs for tropical humidity, high-altitude conditions, and compact urban kitchens.
Cost-effective pricing doesn't compromise on commercial-grade durability. We source materials directly and optimize manufacturing efficiency to pass savings to you.
Global supply capability ensures timely delivery whether you're ordering one unit or outfitting a multi-location chain. Our logistics network handles documentation and customs clearance.
Professional technical support continues after installation. We provide maintenance training and troubleshooting guidance to maximize your equipment lifespan.
Frequently Asked Questions
Q:What is the difference between 304 and 430 stainless steel construction?
A:304 grade contains nickel for superior corrosion resistance in high-moisture applications. The 430 option offers cost savings for standard dry-heat baking environments.
Q:How often should I inspect the door seals?
A:Check seals monthly in high-volume operations. Look for elasticity loss or visible gaps that allow heat leakage and increase energy costs.
Q:Can this oven handle steam injection for crusty artisan breads?
A:Yes, the stainless steel interior withstands steam without corrosion. We can integrate spray systems or steam generators during customization.
Q:What maintenance does the exterior finish require?
A:Use pH-neutral cleaners designed for stainless steel. Avoid chlorine-based products that cause pitting. Wipe in the direction of the grain.
Q:What are typical power requirements for installation?
A:This model operates on 220V or 380V configurations. Three-phase connections ensure heating elements reach temperature quickly for commercial schedules.
Q:How does the multi-stage programming work?
A:You can set different temperatures and fan speeds for each baking phase. The oven automatically transitions between stages, perfect for recipes requiring initial high heat then gentle finishing.
Contact Us
Get customized solutions and pricing for your specific needs for Stainless Steel Bakery Oven.
Email us today: huweiwei@undermoonoven.com
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