Tray Type Convection Oven
Two independent decks (2 trays per deck) ensure high-efficiency batch baking.
The digital panel enables precise temperature & time control with multi-stage baking for consistent results.
It features a wide temperature range (ambient to 400℃) to fit diverse baking applications.
Made of heavy-duty stainless steel with thick insulation, it is easy to clean and durable for daily commercial use.
Customization on power supply, appearance and functions is offered to meet different business demands
Description
Professional Tray Type Convection Oven for Commercial Baking Excellence
Our Tray Type Convection Oven combines 20 a long time of fabricating mastery with progressed forced-air circulation innovation. This 2-deck 4-tray electric show (SL-KXD2-4A) conveys extraordinary warm consistency with temperature control from encompassing to 400℃, guaranteeing reliable comes about over all plate levels.
Engineered with heavy-duty stainless steel development and accuracy computerized controls, this stove dispenses with warm stratification—a common industry torment point. The autonomous dual-deck plan permits concurrent heating of diverse bunches, whereas thick cover maximizes vitality productivity. With 13.2KW control yield and customizable setups, you get commercial-grade solidness built for high-frequency every day operations in pastry kitchens, patisseries, and chain stores worldwide.
Tray Type Convection Oven Supplier You Can Trust
Jiangsu Qianside International Trade Co., Ltd. brings two decades of specialized involvement in commercial broiler fabricating. We center solely on R&D, generation, and customization of electric and gas heating equipment.
Our strict quality control framework guarantees each unit meets worldwide execution benchmarks. From crude fabric review to wrapped up item testing, we keep up thorough conventions outlined for commercial environments.
We serve pastry shops, eatery chains, central kitchens, and nourishment handling offices over worldwide markets. Our OEM/ODM capabilities cruel you get hardware custom-made to your correct operational needs.
Product Specifications
| Parameter | Details |
|---|---|
| Model | SL-KXD2-4A |
| Configuration | 2 Deck, 4 Trays (2 per deck) |
| Dimensions | 1220 × 805 × 1220 mm |
| Voltage | 380V (customizable) |
| Power | 13.2 KW |
| Temperature Range | Ambient to 400℃ |
| Control System | Digital computer panel |
| Construction | Heavy-duty stainless steel |
| Insulation | Thick thermal insulation layer |
| Deck Operation | Independent temperature & time control |
What You Can Bake with This Oven
This flexible convection stove handles for all intents and purposes each commercial preparing application. The wide 400℃ temperature extend obliges bread, baked goods, cakes, and treats with proficient consistency.
Bake dried up artisan pieces that require tall starting warm. Create fragile French cakes requiring delicate, indeed temperatures. The multi-stage heating work lets you program complex temperature profiles for strength items.
The forced-air circulation framework diminishes heating time by 20-30% compared to inactive stoves. You'll see uniform browning over all trays—no revolution required amid the heating cycle.
Pizza, focaccia, croissants, biscuits, and sheet cakes all advantage from the exact warm conveyance. The free deck controls cruel you can prepare supper rolls at 180℃ on one level whereas wrapping up baguettes at 240℃ above.
Who This Oven Is For
Bakery Proprietors & Patisseries: If you require steady yield for day by day generation runs, this Tray Type Convection Oven fathoms capacity challenges without relinquishing quality. The 4-tray arrangement equalizations impression with productivity.
Restaurant Chains & Catering Operations: Standardize your preparing prepare over different areas. The advanced controls guarantee each administrator can imitate your signature formulas precisely.
Food Preparing Offices: When your generation plan requests unwavering quality, our commercial-grade development handles persistent operation. The thick separator keeps up temperature solidness indeed amid amplified shifts.
Startup Nourishment Businesses: Developing ventures appreciate the customization alternatives. Begin with standard determinations, at that point scale highlights as your commerce expands—voltage alterations, control overhauls, or capacity modifications.
Quality Assurance Standards
Our manufacturing process follows strict international protocols. Every oven undergoes thermal uniformity testing to verify temperature consistency within ±3°C across all tray positions.
We conduct comprehensive electrical load testing on heating elements and control systems. This prevents premature component failure during peak commercial loads—critical for your daily operations.
Structural integrity inspections ensure door seals maintain proper closure for heat retention. Our quality team performs insulation thickness verification to guarantee energy efficiency and exterior cool-touch safety.
The stainless steel construction meets food-grade material standards. We test for corrosion resistance and thermal stability under simulated high-frequency use conditions.
Each unit receives final performance validation before shipment. You get documentation confirming your Tray Type Convection Oven meets commercial durability requirements.
Comprehensive Customization Options
Voltage & Power Configuration: Adapt the oven to your facility's electrical infrastructure. We customize voltage specifications for different regional standards—220V, 380V, 415V, or other requirements.
Control Panel Design: Choose between standard digital displays or upgrade to advanced touchscreen interfaces. Multi-language options available for international operations.
Capacity Adjustments: Need different tray quantities? We modify deck configurations and chamber dimensions to match your production volume—from compact 2-tray setups to expanded 6-tray systems.
Gas Conversion Options: While this model is electric, we offer gas-fired alternatives. Specify natural gas or LPG compatibility based on your energy preferences and cost considerations.
Aesthetic Customization: Match your kitchen design with custom exterior finishes. We adjust control panel positioning and add branding elements for chain operations requiring equipment consistency.
OEM/ODM Services: Partner with us for complete product development. Our engineering team creates proprietary designs exclusive to your brand specifications.
Why Choose Our Commercial Ovens
Two Decades of Proven Expertise: Since entering commercial oven manufacturing, we've refined our designs through continuous customer feedback and technical innovation. Your investment benefits from 20 years of engineering evolution.
Complete Product Ecosystem: Beyond this convection oven, we supply deck ovens, pizza ovens, and complete baking lines. Single-source procurement simplifies your equipment specification and maintenance protocols.
Responsive Technical Support: Our team understands commercial kitchen urgency. You get knowledgeable assistance for installation guidance, operational training, and troubleshooting—minimizing downtime risks.
Cost-Effective Performance: We balance competitive pricing with uncompromised quality. The heavy-duty construction and energy-efficient insulation reduce your total cost of ownership through extended service life and lower utility expenses.
Global Supply Capability: Whether you're expanding locally or internationally, we handle logistics for reliable delivery. Our experience with diverse markets means smooth customs processes and proper documentation.
Customer-Centric Flexibility: Your operational requirements drive our solutions. We listen to specific challenges and adapt equipment features rather than forcing you into rigid standard configurations.
Frequently Asked Questions
Q: How quickly does the oven preheat to 200℃?
A: With 13.2KW power and quality insulation, expect 10-15 minutes to reach 200℃. Actual time varies with ambient temperature and voltage stability.
Q: Can I bake different products on each deck simultaneously?
A: Absolutely. The independent deck controls allow different temperatures and times. The forced convection minimizes flavor transfer between levels.
Q: What maintenance does the oven require?
A: Regular cleaning of crumb trays and interior surfaces maintains hygiene. We recommend annual inspection of heating elements and fan motors for optimal performance.
Q: How does this compare to static deck ovens?
A: The convection system reduces baking time by 20-30% and eliminates hot spots. You get more consistent results without manually rotating trays during baking.
Q: Is training included with purchase?
A: We provide comprehensive operational manuals and remote support. On-site training can be arranged for larger installations or chain rollouts.
Q: What warranty coverage do you offer?
A: Standard warranty terms cover manufacturing defects. Extended service packages available for high-volume operations requiring additional protection.
Contact Us
Reach out to discuss your specific requirements for Tray Type Convection Oven and customization options.
Email: huweiwei@undermoonoven.com
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