Single Deck Commercial Electric Oven 1 Tray
Mechanical knob control: Simple temperature adjustment, reliable and easy to operate
Upper & lower independent heating elements: Ensures even heat distribution for consistent baking results
Temperature range: Adjustable from room temperature to 400℃ – versatile for bread, pastries, pizza, and roasting
Durable construction: Sturdy stainless steel body, easy to clean and built for daily commercial use
Specifications: 920×605×490mm; 220V; 3.2kW – compact footprint with efficient power output
Customizable options: Voltage, plug type, or tray size available upon request (OEM/ODM welcome)
Description
Single Deck Commercial Electric Oven 1 Tray Supplier
Jiangsu Qianside International Trade Co., Ltd. brings you a Single Deck Commercial Electric Oven 1 Tray planned for exactness and effectiveness. With 20 a long time of fabricating ability, we've built this compact unit to convey proficient comes about in space-conscious environments.
This stove highlights free upper and lower warming components for steady warm conveyance. The temperature alters from room temperature to 400℃, making it flexible for different heating needs. Measuring 920×605×490mm and fueled by 3.2kW at 220V, it fits consistently into little pastry kitchens, cafes, and test kitchens.
Our mechanical handle control guarantees solid, direct operation. The solid stainless steel development withstands day by day commercial utilize whereas remaining simple to clean.
Product Parameters
| Specification | Details |
|---|---|
| Model | SL-KXD1-1 |
| Capacity | 1 Deck, 1 Tray |
| Dimensions | 920×605×490mm |
| Voltage | 220V (Customizable) |
| Power | 3.2kW |
| Temperature Range | Room Temperature – 400℃ |
| Control Type | Mechanical Knob |
| Heating System | Independent Upper & Lower Elements |
| Construction | Stainless Steel Body |
| Customization | Voltage, Plug Type, Tray Size (OEM/ODM Available) |
What You Can Bake
This flexible broiler handles a wide run of heating assignments with proficient precision.
Artisan breads create culminate outsides much appreciated to indeed warm conveyance. The tall temperature ceiling underpins fresh baguettes and provincial sourdough loaves.
Pastries and croissants heat to brilliant flawlessness. The autonomous warming controls let you alter beat and foot temperatures for sensitive things like macarons and tarts.
Pizza partners will appreciate the 400℃ greatest temperature. This makes true wood-fired comes about with fresh bases and flawlessly dissolved toppings.
Roasted dishes too advantage from the exact temperature control. From vegetables to proteins, you'll accomplish steady browning and intensive cooking.
The single plate capacity is culminate for testing modern formulas. You can test with little clusters some time recently scaling up production.
Who This Oven Is For
Small pastry kitchens discover this stove perfect for their every day operations. It conveys commercial-grade comes about without overpowering constrained kitchen space.
Café proprietors appreciate the compact impression. You can offer fresh-baked merchandise all through the day without relinquishing profitable counter space.
Culinary schools and preparing centers utilize this Single Deck Commercial Electric Oven 1 Tray for understudy instruction. The basic controls make it simple for apprentices to learn appropriate heating techniques.
Catering businesses advantage from the dependable execution. It handles ceaseless back-to-back heating cycles amid high-demand events.
Food business visionaries beginning home-based businesses get proficient comes about. The unit works on standard electrical circuits whereas conveying commercial-quality output.
R&D offices and test kitchens esteem the consistency. You can reproduce exact conditions for item improvement and quality testing.
Quality Assurance
Our strict quality control system ensures every oven meets rigorous commercial standards.
We inspect raw materials before production begins. Only certified components enter our manufacturing facilities.
During assembly, technicians conduct thermal uniformity tests. Multi-point measurements verify consistent heat distribution across the entire baking surface.
Insulation efficiency undergoes careful evaluation. We ensure exterior surfaces remain safe to touch even during high-temperature operation.
Electrical integrity receives special attention. High-voltage insulation and grounding resistance tests prevent safety issues in humid kitchen environments.
Component durability goes through stress testing. Door hinges endure over 50,000 cycles to guarantee long-term reliability.
Each finished unit undergoes final inspection before packaging. This comprehensive approach reflects our two decades of manufacturing experience.
Customization Options
We understand that different markets have unique requirements. That's why we offer flexible customization services.
Voltage configurations adapt to your local power standards. Whether you need 110V, 220V, or 380V, we can accommodate your specifications.
Plug types match regional electrical systems. We provide compatible connectors for seamless installation in any country.
Tray sizes can be adjusted to fit your specific workflow. Our engineering team works with you to determine optimal dimensions.
Control panel designs are available in various configurations. From mechanical knobs to digital displays, we match your operational preferences.
OEM manufacturing services let you brand the equipment as your own. We produce units according to your specifications and quality standards.
ODM product development creates entirely new solutions. Our R&D team collaborates with you to design custom features that address specific market needs.
This Single Deck Commercial Electric Oven 1 Tray adapts to your business rather than forcing you to adapt to it.
Why Choose Us
20 years of industry experience sets us apart. We've refined our manufacturing processes to deliver consistent quality and reliability.
Our comprehensive product range means we understand baking equipment deeply. From deck ovens to convection systems, we've mastered thermal management across all categories.
Strict quality control protects your investment. Every oven is built to withstand the demands of high-frequency commercial operation.
Cost-effective solutions don't compromise performance. We balance affordability with professional-grade construction and features.
Global market supply capability ensures reliable delivery. We've successfully served customers across multiple continents and time zones.
Professional technical support continues after purchase. Our team provides assistance with installation, operation, and maintenance questions.
Customer-oriented service philosophy guides everything we do. Your success drives our product development and support initiatives.
Frequently Asked Questions
Q:How quickly does the oven reach baking temperature?
A:The oven typically reaches 200℃ within 12-15 minutes. The efficient heating elements minimize preheating time so you can start baking faster.
Q:Can I use this for both bread and pizza?
A:Absolutely. The 400℃ maximum temperature handles high-heat pizza baking, while the independent controls support the lower, steady heat required for bread.
Q:What electrical requirements does this unit have?
A:The standard model runs on 220V and draws 15-20 amperes. We recommend a dedicated circuit for optimal performance and safety.
Q:Is the mechanical knob control durable?
A:Yes. Mechanical controls are chosen for their reliability and longevity. They perform consistently in commercial environments with minimal maintenance.
Q:What warranty coverage do you provide?
A:We stand behind our products with comprehensive warranty support. Contact us for specific terms based on your location and application.
Q:Can you modify the oven for my specific needs?
A:Our OEM/ODM services accommodate custom specifications. We work with you to create solutions that match your operational requirements.
Contact Us
Ready to enhance your baking operations with our Single Deck Commercial Electric Oven 1 Tray?
Email: huweiwei@undermoonoven.com
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