Multi Layer Gas Oven
Optimized gas heating achieves rapid warming and low fuel consumption, merely 0.88kg/h to cut operational costs.
Mechanical control knobs ensure simple operation, paired with uniform heat distribution for stable baking quality.
It offers a wide temperature range up to 400℃ to accomplish proofing, baking and high-temperature browning.
It only needs a 220V power source and gas pipeline for flexible installation in various spaces.
Premium stainless steel and thick insulation guarantee durability and easy daily maintenance.
Custom options for gas type, appearance and functional modules are provided for diverse usage scenarios.
Description
Multi Layer Gas Oven - Professional Baking Equipment for High-Volume Production
Our Multi Layer Gas Oven from Jiangsu Qianside International Trade Co., Ltd. combines 20 years of manufacturing expertise with cutting-edge design. This 3-deck 6-tray commercial model delivers exceptional fuel efficiency at just 0.88kg/h gas consumption, helping you reduce operational costs significantly. With independent temperature controls reaching up to 400℃ per deck and mechanical precision knobs for reliable operation, you can bake different products simultaneously while maintaining consistent quality across all layers. Our premium stainless steel construction and thick insulation ensure durability in high-frequency commercial environments, backed by comprehensive OEM/ODM customization capabilities.
Technical Specifications
| Parameter | Details |
|---|---|
| Model | SL-KXQ3-6 |
| Configuration | 3 Deck 6 Trays |
| Dimensions | 1330 × 840 × 1670 mm |
| Voltage | 220V |
| Power | 0.3 KW |
| Gas Consumption | 0.88 kg/h |
| Temperature Range | Up to 400℃ |
| Control System | Mechanical Control Panel |
| Material | Premium Stainless Steel |
| Insulation | High-density thermal insulation |
What You Can Bake
Your versatility expands dramatically with this Multi Layer Gas Oven. Bake artisan breads with perfect crusts on one deck while preparing delicate pastries on another.
The wide temperature range supports everything from gentle proofing at lower settings to high-temperature browning for pizza and flatbreads. You'll achieve consistent results with baguettes, sourdough loaves, croissants, and dinner rolls.
The uniform heat distribution ensures even coloring across all trays. Multi-product baking becomes effortless when each deck operates independently.
Wedding cakes, sheet cakes, and cookies benefit from the stable temperature control. Your production schedule becomes more flexible when different items bake simultaneously.
Who This Oven Is For
This equipment serves professional bakeries managing high daily volumes. If you're running a commercial kitchen where floor space comes at a premium, this vertical design maximizes your capacity.
Restaurant chains benefit from the ability to prepare multiple menu items during peak hours. Catering operations appreciate the flexibility to handle diverse orders without temperature compromises.
Central kitchens supplying multiple locations find the throughput essential for meeting demand. Food processing facilities requiring continuous operation value the robust construction and commercial-grade durability.
Bakery startups seeking scalable solutions discover this model grows with their business. Establishments in regions with unstable electrical grids rely on gas-powered reliability.
Quality Assurance
Our strict quality control system monitors every production stage. Raw materials undergo rigorous inspection before entering our standardized manufacturing facilities.
Each unit passes multiple performance tests verifying temperature accuracy and safety standards. Our two decades of experience inform continuous improvements in product stability.
We engineer our Multi Layer Gas Oven to withstand demanding commercial environments where equipment runs daily for extended hours. Premium components ensure long-term performance with minimal downtime.
Independent thermal sensors in each deck maintain precision heating. Heavy-duty stainless steel construction resists thermal expansion and corrosion over years of operation.
Customization Options
We understand that one size doesn't fit all commercial operations. Our flexible customization services adapt equipment to your specific requirements.
Need a different voltage configuration for your region? We'll adjust the electrical specifications. Operating on LPG instead of natural gas? We customize the burner orifices and pressure regulators.
Control panel designs can be modified to match your workflow preferences. Capacity and size specifications adjust to fit your available space and production targets.
Our OEM manufacturing services support businesses building their own equipment brands. ODM product development creates unique solutions for specialized applications.
Color finishes and branding elements personalize the appearance. We provide localization solutions ensuring compliance with international market regulations.
Why Choose Us as Your Multi Layer Gas Oven Supplier
Twenty years of manufacturing experience means we've solved problems you haven't encountered yet. Our comprehensive product portfolio demonstrates deep technical knowledge across commercial baking equipment.
We're not just suppliers—we're development partners invested in your success. Our R&D capabilities continuously advance product performance and energy efficiency.
Global market supply capability means consistent availability regardless of order size. We maintain production capacity that scales with your business growth.
Our customer-oriented approach prioritizes your operational requirements. Technical support doesn't end at delivery; we provide ongoing assistance ensuring optimal equipment performance.
Cost-effective solutions never compromise on commercial-grade durability. Complete supporting solutions address your entire baking operation, not just individual equipment pieces.
Frequently Asked Questions
Q: How does the oven maintain consistency between decks?
A: Each layer features independent atmospheric burners with dedicated thermal sensors. This prevents heat from lower decks interfering with upper deck precision.
Q: Can I convert between LPG and natural gas?
A: Yes, through professional nozzle orifice changes and gas valve pressure adjustments. Certified technicians must perform this conversion to maintain safety standards.
Q: What's the typical gas consumption per deck?
A: High-efficiency models consume approximately 0.3 to 0.5 kg/h of LPG per layer during active heating. Total consumption varies based on usage patterns.
Q: Is an exhaust hood required?
A: Yes, proper ventilation is mandatory. The oven consumes oxygen and releases CO2 and water vapor, requiring a high-velocity extraction system meeting safety codes.
Q: What maintenance do the burners need?
A: Biannual cleaning of burner tubes prevents carbon buildup. This maintains even flame patterns and operational efficiency.
Contact Us
Reach out to discuss your specific requirements for Multi Layer Gas Oven and customization options.
Email: huweiwei@undermoonoven.com
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