Hot Air Circulation Combi Oven
Full‑range hot air circulation – 360° even heating for consistent browning across all trays, no hot spots.
Smart touch control panel – precise temperature regulation and multi‑stage baking programs for different products.
Wide temperature range: 50°C – 300°C (customizable up to 350°C) – suitable for proofing, baking, roasting, and drying.
Durable stainless steel + thickened insulation – built for high‑intensity commercial use, energy‑efficient and easy to clean.
Wheeled design + safety protections – easy mobility for cleaning and maintenance; overheat protection & door safety switch included.
Fully customizable & CE certified – voltage, power (e.g., 220V/380V, 4–12kW), tray configuration, and control system available upon request.
Description
Professional Hot Air Circulation Combi Oven from Trusted Supplier
Jiangsu Qianside's Hot Air Circulation Combi Oven conveys enterprise-level execution for high-volume operations. Our 8-layer show (SL-FKD-8Z) suits 4–10 standard plate (400×600mm) per cycle with 360° full-range wind current that disposes of hot spots totally. Fueled by 18.4kW at 380V, this item highlights keen touch controls and works over 50°C–300°C (expandable to 350°C). Built with fortified stainless steel and thickened separator layers, it's designed for round-the-clock commercial obligation. We back each unit with 20 a long time of fabricating skill and CE certification. Wheeled portability also coordinates overheat security and entryway security switches guarantee easy cleaning and administrator safety.
Our plant combines strict quality conventions with adaptable OEM/ODM capabilities to serve pastry shops, eatery chains, and nourishment handling offices worldwide.
Product Specifications
| Parameter | Details |
|---|---|
| Model | SL-FKD-8Z |
| Capacity | 8 layers (4–10 trays per batch) |
| Tray Size | 400×600mm (standard) |
| Dimensions (L×W×H) | 1050×1250×1860mm |
| Voltage | 380V 3N～V (customizable) |
| Power | 18.4kW |
| Temperature Range | 50°C–300°C (up to 350°C on request) |
| Control Panel | Touch screen with multi-stage programs |
| Material | Stainless steel body + thickened insulation |
| Mobility | Heavy-duty wheels with brakes |
| Safety Features | Overheat protection, door safety switch |
| Certification | CE certified |
What You Can Bake
Your menu conceivable outcomes extend significantly with exact temperature control and indeed warm distribution.
Artisan Breads: The 360° circulation makes the idealize crust-to-crumb proportion in sourdough, baguettes, and ciabatta. Reliable browning over all plate implies no turn mid-bake.
Delicate Cakes: From croissants to Danish cakes, the movable wind stream avoids top-layer burning whereas guaranteeing flaky layers all through. The wide temperature run underpins both sealing and high-heat finishing.
Sheet Cakes & Treats: Prepare different plate at the same time with indistinguishable comes about on each level. No more top-rack overbaking or bottom-rack undercooking.
Roasted Meats: The combination of hot discuss and exact warm maintenance locks in dampness whereas accomplishing caramelized outsides. Idealize for chicken, pork, and meat arrangements in high-volume settings.
Pizza & Flatbreads: Reach up to 300°C (or 350°C with customization) for bona fide wood-fired surface and leopard-spot charring on crusts.
Who This Oven Is For
We outlined this gear particularly for operations that can't manage downtime or inconsistency.
Commercial Pastry kitchens: If you're creating hundreds of rolls every day, our multi-layer capacity handles your morning surge whereas keeping up indistinguishable quality clump after bunch. The touch panel's programmable cycles free your staff for other prep work.
Restaurant Kitchens: Whether you're running a bistro or a inn kitchen, the temperature adaptability lets you prepare pastries at 160°C in the morning and broil vegetables at 280°C amid supper service—all in the same unit.
Catering Operations: Versatile kitchens and occasion caterers advantage from the wheeled plan and strong development. Transport it between settings without stressing around recalibration or damage.
Food Preparing Offices: Central kitchens providing numerous areas require gear that conveys uniform comes about beneath nonstop operation. Our thickened cover decreases vitality squander amid expanded runs, and the stainless steel development withstands seriously cleaning protocols.
Startups & Growing Businesses: The cost-effective estimating doesn't compromise on commercial-grade solidness. You get proficient execution without the venture cost tag, also customization choices as your operation scales.
Quality Assurance
Every Hot Air Circulation Combi Oven leaving our office experiences thorough assessment over 20+ checkpoints.
We source premium-grade stainless steel and cover materials that meet universal commercial measures. Our generation lines take after standardized forms created over two decades of fabricating refinement.
Each unit is tried at full working temperature for expanded periods to confirm warm soundness. We reenact high-frequency entryway cycles and control changes to guarantee components withstand real-world stress.
The touch control board gets isolated electrical security testing. Overheat sensors and entryway switches are calibrated exclusively some time recently last assembly.
Our quality control group confirms wind current consistency utilizing warm imaging. This affirms the 360° circulation conveys indeed warming with zero cold zones—a basic figure competitors frequently overlook.
Before shipment, we run total preparing trials with genuine batter and proteins. This real-world approval guarantees you'll accomplish steady comes about from day one.
Customization Options
Your operation has unique requirements. We accommodate them.
Voltage & Power: Need 220V single-phase for your location? Or 415V for industrial parks? We configure electrical systems to match your infrastructure. Power output adjusts from 4kW to 12kW based on your capacity needs.
Tray Configuration: While our standard model holds 8 trays, we manufacture units from 4 to 10 layers depending on your volume requirements and space constraints.
Temperature Limits: If your specialty products require temperatures beyond 300°C, we engineer heating elements and insulation to safely reach 350°C.
Control Interfaces: Prefer analog dials over touchscreens? Or need multi-language displays for international teams? Our control panel design adapts to your operators' preferences.
Gas Conversion: Operating in regions where gas is more economical than electricity? We offer full gas-powered versions with the same performance specifications.
OEM Branding: For distributors and chain operations, we provide complete white-label manufacturing with your branding, custom colors, and proprietary control software integration.
Why Choose Us
Two Decades of Specialization: Since our founding, we've focused exclusively on commercial baking equipment. This deep expertise means we understand the thermal dynamics and durability requirements that general appliance manufacturers miss.
Comprehensive Product Ecosystem: Beyond this model, our portfolio includes deck ovens, convection ovens, and pizza ovens. We're your single-source partner for complete kitchen outfitting, ensuring component compatibility and unified support.
True Customization Capability: Many suppliers claim flexibility but only offer minor tweaks. Our in-house R&D and manufacturing control let us modify core specifications—from heating systems to chamber dimensions—without MOQ penalties.
Global Standards Compliance: CE certification demonstrates our commitment to safety and quality. We navigate international regulations so your equipment passes local inspections without delays.
Responsive Technical Support: Our engineering team provides direct consultation during selection and installation. You're not routed through generic call centers—you speak with the people who built your Hot Air Circulation Combi Oven.
Cost-Effectiveness Without Compromise: By manufacturing at scale and controlling our supply chain, we deliver commercial-grade performance at prices that protect your margins. Your investment pays back faster through energy savings and reduced waste.
Frequently Asked Questions
Q:How does this oven prevent uneven baking across multiple trays?
A:The 360° hot air circulation system uses high-velocity fans to distribute heat uniformly throughout the chamber. This eliminates thermal stratification—the temperature gradients that cause top trays to overbake while bottom trays remain underdone.
Q:Can I bake different products simultaneously?
A:Yes, the consistent temperature across all levels allows mixed-load cooking. However, for best results with items requiring vastly different temperatures or having strong aromas, we recommend grouping similar products together.
Q:What maintenance does the touch control panel require?
A:The sealed touchscreen resists moisture and flour dust. Simply wipe with a damp cloth after cooling. The control system self-diagnostics alert you to any calibration needs, though annual professional inspection is recommended for high-use environments.
Q:Is the wheeled design stable during operation?
A:Absolutely. Heavy-duty locking casters secure the oven firmly during use. The wheels are designed for repositioning during cleaning—not frequent relocation—ensuring stability under full load and high temperatures.
Q:How quickly does it reach operating temperature?
A:Preheat time to 250°C typically ranges from 15–20 minutes depending on ambient conditions. The thickened insulation retains heat efficiently, so recovery time after door openings is minimal—usually under 2 minutes.
Contact Us
Reach out for detailed specifications, customization quotes, or technical consultations for Hot Air Circulation Combi Oven.
Email: huweiwei@undermoonoven.com
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